This recipie was pulled right out of the first chapter of the John Palmer book I have been following, the ingredients Ive been able to find pretty readily and for what seems a reasonable price...
(give the links a little time to load once it reaches the home brew shop page...)
Ingredients for a 5 gallon batch
* 3-4 lb. Pale malt extract syrup, unhopped
* 2 lb. Amber dry malt extract
* 12 AAU of bittering hops (any variety)
-Something to note, an AAU amount(here its 12) is calculated by dividing the AAU requirements by the hop percentage, ie. 2oz of 6%AAU for 12 AAU)
* 5 AAU of finishing hops (Cascade or other)
* 2 packets of dried ale yeast
Total: 26.25
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